Zucchini Nut Bread Recipe

As promised, here is the Zucchini Nut Bread Recipe.

Zucchini Nut Bread
Makes 4 Loaves preheat oven 360 degrees
4 eggs
3 cups sugar
1 cup oil or soft butter
2 TBS. vanilla
5 cups shredded (peeled and seeded) zucchini
3 &1/4 cups whole wheat flour
3&1/4 cups white unbleached flour
1 tsp. Baking soda
1 tsp. Baking powder
2 tsp. salt
2 cups crushed pineapple OR applesauce
2 cups nuts
(Optional: 1/2 cup cocoa, and 9 oz. Chocolate chips for chocolate version)

Beat 4 eggs until foamy. Add sugar, oil or butter, and vanilla. Stir well, add
zucchini and applesauce (or pineapple). Separately mix together flours, baking
powder , baking soda, salt (cocoa for chocolate version). Combine dry
ingredients with wet ones and add nuts. Grease 4 loaf pans. Bake for 1 hour 10
min. Enjoy!