Zucchini Nut Bread Recipe
Makes 4 Loaves
Preheat oven to 360 degrees
4 eggs
3 cups sugar
2 TBS. vanilla
1 cup oil or soft butter
5 cups shredded (peeled and seeded) zucchini
3 1/4 cups whole wheat flour
3 1/4 cups white unbleached flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. salt
2 cups crushed pineapple OR applesauce
2 cups nuts
(optional: 1/2 cup cocoa, and 9 oz. chocolate chips for chocolate version
Beat 4 eggs until foamy. Add sugar, oil or butter, and vanilla. Stir well, add zucchini and applesauce (or pineapple). Separately mix together flours, baking powder and baking soda, salt (and cocoa for chocolate version). Combine dry and wet ingredients together and add nuts. Grease 4 loaf pans. Bake for 1 hour and 10 min. until tooth pick comes out clean. Enjoy!
