My chickens are starting to (finally!) lay eggs. This was the first egg and it was delicious! It was an abundant garden this summer and I just have to (rather proudly) share what I have harvested and preserved: Zucchini bread; green tomato jam; frozen green beans, corn, swiss chard, pesto; dried corn, chicos, cranberry beans; onions, garlic, all the herbs, sunflower seeds; ambercup winter squash; sun dried tomatoes packed in oil; and from the Farmer's Market honey and potatoes. Wahoo!!!!
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