Tuesday, September 4, 2012

Glorious Fruit Abudance!

Peach Pie, yum...
Yipee!! Tons of gorgeous, beautiful tasty apricots, apples, plums, pears, cherries, etc. this year to make jams, crisps, cobblers, sauce, and of course, pies! Our fruit trees bloom in succession here in the high desert, beginning with apricots and ending with apples. Most years, we get a late frost that kills the blossoms, which means no fruit that year. Every 4-5 years, we have a warm spring and then we get fruit and this is one of those bonanza years!! I picked 26 lbs. of plums from one tree on my land, my hands are still stained purple from pitting those beauties. I've made 60 jars of apricot and plum jam and of course,  a few pies also..... Here' a pie from some Colorado peaches that friends gave me!